Japanese Gyoza

4 Plump dumplings stuffed with ground pork and minced vegetables pan fried to a delicate crisp served with soy sauce dip.

Crispy Rolls (2 Rolls)

Chopped shitake mushrooms, cabbage, and bean thread noodles are seasoned, wrapped with thin crepes, fried until crispy and served with spicy sweet sour sauce.

Crab Rangoon

Crispy dumpling stuffed with cream cheese and seafood.

Thai Spring Roll

2 Rice pancakes stuffed with seasoned tofu, fresh cucumber, bean sprouts, thin strips of omelet and topped with our sweet and sour sauce.

Vietnamese Spring Roll (3 Rolls)

Rice paper wrapped around noodles, lettuce, sprouts, green onion, cucumber, cilantro, basil, and carrots served with a rich tart mustard sauce on the side.

Chicken Satay

5 Marinated chicken strips broiled — served with Penny’s Homemade Peanut Sauce

Beef Salad

Thin tender slices of beef tossed in spicy lemon sauce with cucumber, green onion and cilantro to create an intense combination of flavors.

Seaweed Salad

Japanese seaweed salad seasoned with a sesame vinaigrette.

Shrimp Salad

Shrimp tossed in a spicy sauce with lime leaf, green onion, and cilantro then served on a mixture of red cabbage and carrots.

Miso Soup

Soybean broth, tofu, seaweed and green onion.

Tom Yum

Lemon grass, green onions, cilantro, mushrooms and several Thai seasonings combine to give this spicy shrimp soup its intense flavor

Tom Kha Kai

Chicken and mushrooms are combined with a hot and sour blend of lemon grass, lime juice, cilantro and green onions in a coconut milk broth

Edamame

Japanese soybeans, steamed and slightly salted

Cucumber Salad with Tangy Lemon Dressing

Chilled Steamed Broccoli, Dijon-Soy Dressing

Chinese Greens with Oyster Sauce

Stir Fried Cabbage with Tomato

Stir Fried Tofu and Bean Sprouts

Steamed Jasmine Rice

Steamed Brown Rice

Sliced Beef or Chicken

Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onion, cilantro, ground peanuts and your choice of beef or chicken

Sauteed Chicken

Chicken sauteed in a dark sauce served over egg noodles then garnished with bean sprouts, green onions, cilantro and sesame seeds.

Egg Noodles with Barbecued Pork

Sliced BBQ pork served over egg noodles then garnished with bean sprouts, green onions, cilantro and ground peanuts

Thai Ravioli

Homemade shrimp and pork dumplings served with BBQ pork, lettuce, green on- ions, cilantro and ground peanuts.

Vegetarian Bowl

Thin rice noodles served with tofu, lettuce, bean sprouts, red cabbage, carrots, green onions, cilantro, ground peanuts and slices of lime.

Sesame Beef Noodle

Soft cooked vermicelli noodles served chilled with mixed fresh vegetables then topped with sesame beef and chili-lime vinaigrette.

Spicy Basil

Stir fried chicken, beef or tofu in Penny’s spicy basil sauce with ginger, carrots, green onions served over rice vermicelli noodles.

Pad Thai

Thin rice noodles stir fried in our Pad Thai Sauce with egg, bean sprouts, green onions and ground peanuts then garnished with fresh bean sprouts, red cabbage and cilantro. Choice of chicken, beef or tofu

Pad Se Eu

Wide rice noodles stir fried in a lightly sweetened soy sauce with egg, broccoli and your choice of chicken, beef or tofu

Lad Nar

Stir fried‏ broccoli, carrots and ginger in a light gravy served over crispy fried wide rice noodles and your choice of chicken, beef or tofu

Hot Pepper Noodle

Stir fried wide rice noodles with egg, chili sauce, onion, red pepper, tomato, basil and your choice of chicken, beef or tofu

Beef or Chicken Soup

Beef or chicken, bean sprouts, green onions and cilantro served over rice vermicelli noodles in a seasoned broth

Barbecued Pork Soup

Daily roasted BBQ pork, Chinese greens, and green onions served over egg noodles in a seasoned broth.

Wonton Soup

BBQ pork, Chinese greens, green onions, shrimp and pork dumplings served in a seasoned broth.

Ramen

Imported Japanese wheat noodles topped with shitake mushrooms, bamboo shoots, bean sprouts and green onions in a miso soup.

Udon

Udon noodles topped with Japanese mountain vegetables, fish cake and green onions in a bonito soy broth.

Roasted Pork

Oven roasted BBQ pork served over rice with a light gravy, sesame seeds and mixed salad

Pepper Beef

Beef, red pepper and onion simply stir fried and served with jasmine rice.

Red Curry

A hearty blend of exotic Asian spices, coconut milk and vegetables served over rice. Choice of chicken, beef or tofu.

Thai Fried Rice

Jasmine rice stir-fried with egg, chili sauce, onion, red pepper, tomato, basil and your choice of chicken, beef or tofu

Chinese Fried Rice

Jasmine rice stir-fried with egg, BBQ pork, green onion, cabbage and sprouts.

Spicy Chicken

Stir-fried ground chicken with hot peppers and basil leaves in a light sauce. (Thai style over rice)

5 Pepper Shrimp

A blend of 5 different spices over shrimp and rice with a side of mixed salad

Soft Drinks in Cans

Thai Iced Coffee, Thai Iced Tea